Gluten Free Pasta Salad Vegan
Then, add the pasta to a large mixing bowl.
Gluten free pasta salad vegan. Scale 1x 2x 3x ingredients salad: I made some small changes to make the recipe vegan, though.
Season with salt and pepper to taste. Now rinse under cold water to stop cooking.
Rinse with cool water and drain. Thoroughly rinse under cold water and drain.
Transfer drained and cooled pasta to a large mixing bowl. Meanwhile cut all veggies and place in large bowl.
Vegan taco pasta salad from my bowl. Drain pasta, transfer to a large bowl, and toss with zucchini, mushrooms, corn and spinach.
In a small blender or food processor, combine all ingredients for greek dressing and process for about 10 seconds, or until smooth.if using garlic powder you can easily whisk. This pasta salad is very versatile.
Add the hummus, olive oil and lemon juice and stir to combine. 1/2 cup chopped red onion;
Blend or finely chop some fresh basil leaves; The dressing #1 olive oil & basil dressing for gluten free pasta salad.
In a large pot of boiling salted water, cook pasta according to package instructions. This pasta salad recipe from reader melissa marsh is delicious, with a zippy balsamic vinegar dressing.
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