Mocha Coffee Recipe With Chocolate Syrup
About this iced mocha recipe.
Mocha coffee recipe with chocolate syrup. Add additional caramel or chocolate syrup (if needed). In a mason jar or large glass, combine the espresso or strong coffee with milk and chocolate syrup.
1 cup strongly brewed coffee; Chocolate syrup, vanilla, coffee, milk, brown sugar.
Make it even better with a topping of quick and easy whipped cream that’s made in seconds. It will steep as it cools.
Refreshing iced mocha coffee drink oh my! Layer the espresso and milk (frothed if you prefer) on top and stir.
Measure the chocolate syrup into a large coffee mug. Next, add the hot chocolate mix and stir well.
In a coffee mug, pour in coffee, followed by cream mixture. Brew espresso, then add to mug.
Place coffee cup in the microwave, and cook til the coffee has heated through. Skip the brewed coffee or espresso and add some instant espresso powder and water right into the pot — easy peasy!
Over medium heat, combine heavy whipping cream, almond milk, chocolate chips, coconut oil, and vanilla syrup in a medium saucepan. The apparently straightforward idea of combining the flavors of chocolate and coffee has existed since forever.
And perfect to serve at an ice cream social! The first does not contain any coffee on its ingredients.
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