Mocha Iced Coffee At Home
At the heart of an iced mocha are milk, chocolate, and coffee, but with so many options for each, what to use?
Mocha iced coffee at home. The key is to cut back on the amount of water when brewing because the strong coffee will get diluted by the melting ice. Add four cups of filtered water and give it a good stir to ensure all the coffee grounds are fully saturated.
Pour a cup of coarse coffee grounds into a large jar or container with a lid. Sweeten with homemade sugar syrup or maple syrup.
Is iced coffee good for you? Then you just mix a bit more milk and cold coffee into the syrup, stir, and pour over ice.
All you do is brew your favorite coffee (decaf, hazelnut, etc.), pour it into the jar. Make this classic treat at home with our iced coffee recipe.
See more ideas about coffee recipes, smoothie drinks, yummy drinks. How to make an iced mocha at home.
To make this iced cafe mocha, all we had to do is to combine: It doesn’t take much of any of these spices to add a warm flavor to your coffee!
How to make mocha iced coffee. Mix in the almond milk and chocolate syrup and store in the refrigerator with the lid.
Add ice cubes and blend until smooth. Skip this step if using store bought syrups.
Try out these copycat coffee shop drinks at home, too. Taste your mocha and add sugar if desired.
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